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The Wine Bible, by Karen MacNeil
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Announcing the completely revised and updated edition of The Wine Bible, the perennial bestselling wine book praised as “The most informative and entertaining book I’ve ever seen on the subject” (Danny Meyer), “A guide that has all the answers” (Bobby Flay), “Astounding” (Thomas Keller), and “A magnificent masterpiece of wine writing” (Kevin Zraly).
Like a lively course from an expert teacher, The Wine Bible grounds the reader deeply in the fundamentals while layering on informative asides, tips, amusing anecdotes, definitions, glossaries, photos (all new for this edition), maps, labels, and recommended bottles. Karen MacNeil’s information comes directly through primary research; for this second edition she has tasted more than 10,000 wines and visited dozens of wine regions around the world. New to the book are wines of China, Japan, Mexico, and Slovenia. And through it all the reader becomes ever more informed—and, because of the author’s unique voice, always entertained: “In great years P�trus is ravishing, elegant, and rich—Ingrid Bergman in red satin.” Or, describing a Riesling: “A laser beam. A sheet of ice. A great crackling bolt of lightning.”
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- Sales Rank: #43620 in Books
- Published on: 2015-10-20
- Original language: English
- Number of items: 1
- Dimensions: 9.10" h x 2.00" w x 6.10" l, .0 pounds
- Binding: Hardcover
- 1008 pages
Review
“Not everyone can stay engaging, witty, fascinating, knowledgeable and both literary and light for 1000 pages. For that, you need Karen MacNeil…. If you want to be (or sound) wine-savvy on a global scale, this book is a must.” – Paste Magazine
"A masterpiece of wine writing. Karen MacNeil has taken her three decades' worth of experience and distilled it into an amazingly approachable, fun, and educational book. It is the best wine book written in years and will remain a classic forever."�– Kevin Zraly, author of�Windows on the World Complete Wine Course
“The most informative and entertaining book I’ve ever seen on the subject.” – Danny Meyer,�CEO, Union Square Hospitality Group
“Astounding.” – Thomas Keller, chef and owner of�The French Laundry�and�Per Se
“…the rare 995-page manual to hit all the high notes, offer a balanced view on the history, creation, and current state of wine — and keep it lively” – Eater
“MacNeil’s writing style is engaging and conversational, and if you want to know anything about wine her book is the place to start” – Forbes.com
"…grab a copy, open it, and start in on a random page. There will be something worth savoring.” – Travel + Lesiure.com
"When Ms. MacNeil charts the ascending tannin levels in red wine grapes, she compares the gritty stuff to Clint Eastwood’s five-o’clock shadow. The body of this bible is a country-by-country march through winedom, offering lively regional history, sketches of notable personalities, as well as tips on the best local wines and the foods to match with them.”– Wall Street Journal
“America’s most famous book on wine.” – Napa Sonoma Magazine
About the Author
Karen MacNeil is the only U.S. winner of every major wine award in the English language, including the James Beard Outstanding Wine and Spirits Professional of the Year (2004).� She is the host of Wine, Food and Friends with Karen MacNeil (PBS nationally); a writer whose work has appeared in The New York Times, Food & Wine, Saveur, and Town & Country; and chairman emeritus of the Rudd Center for Professional Wine Studies at the Culinary Institute of America in Napa Valley. As a consultant, Karen creates wine seminars for corporate clients, including Lexus, Merrill Lynch, Disney, and GE. She lives in St. Helena, California, and online at karenmacneil.com.
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Excerpt. � Reprinted by permission. All rights reserved.
INTRODUCTION
WHY WINE MATTERS
During the ten years it took to write the first edition of The Wine Bible and the four years it took to write this second edition, I have often asked myself why wine matters. What is it about wine that I hold so deeply? What is this endless attachment?
I have always known what it is not. It’s not about scoring or competitive analysis, though like any wine pro, I’m game for the next blind tasting. And it’s not about the need to retell what I have learned, though I can lie awake for hours thinking about how to capture a wine in words.
Perhaps it is this: I love wine because it is one of the last true things. In a world digitized to distraction, a world where you can’t get out of your pajamas without your cell phone, wine remains utterly primary. Unrushed. The silent music of nature. For eight thousand years, vines clutching the earth have thrust themselves upward toward the sun and given us juicy berries, and ultimately wine. In every sip taken in the present, we drink in the past—the moment in time when those berries were picked; a moment gone but recaptured—and so vivid that our bond with nature is welded deep.
Wine matters because of this ineluctable connection. Wine and food cradle us in our own communal humanity. Anthropologically, they are the pleasures that carried life forward and sustained us through the sometimes dark days of our own evolution.
Drinking wine then—as small as that action can seem—is both grounding and transformative. It reminds us of other things that matter, too: love, friendship, generosity.
The Wine Bible has taken me a long time to write—in some ways I’ve spent the better part of my last twenty years on it. It has taken this long not because it takes a long time to accumulate the facts, but because it takes a long time to feel a place—culturally, historically, aesthetically.
And so, on my mission to understand the wine regions of the world, I’ve danced the tango (awkwardly) with Argentinian men to try to understand malbec; drunk amarone while eating horsemeat (a tradition) in the Veneto; sipped wine from hairy goatskin bags in northern Greece (much as the ancients would have); and been strapped into a contraption that lowers pickers down into perilously steep German vineyards (an experience that momentarily convinces you your life is over).
I’ve shared wine and cigars with bullfighters in Rioja; ridden through the vineyards of Texas on horseback; eaten octopus and drunk assyrtiko with Greek fishermen in Santorini (considered by some to be the lost Atlantis); and picked tiny oyster shells from among the fossilized sea creatures that make up the moonscape soils of Chablis.
I’ve waltzed among wine barrels with winemakers in Vienna; stomped grapes with Portuguese picking crews until my legs were purple, and worked for weeks with a Mexican harvest crew in California, one of the hardest and most rewarding experiences I’ve ever had.
These encounters brought wine so vividly into my life that I ultimately moved to Napa Valley on the sheer belief that living near vines would touch my heart in ways imaginable and not.
And so it has.
—Karen MacNeil
Most helpful customer reviews
50 of 53 people found the following review helpful.
What is the superlative of amazing?
By Trader Bill
I bought the first edition of this incredible tome in 2015. As an ardent winelover for the past fifty years, I fully appreciate the dedication and passion that went into writing it. But MacNeil didn't just write it, she submitted the chapters to literally dozens of experts in their specialty for review. That is how it took TEN years to write!
How good was it? Good enough to take a two pound book with me to the Basque Country of Spain!
I own more than a dozen wine books, most of which gather dust on my bookshelf...not that one, it is a constant companion!
Imagine, a book that took TEN years to write, TEN years ago, and is still valuable. Wait, isn't that a bible?
If you read the Amazon reviews of it, you will find only two complaints: when will she write a new edition, and the weight. Oh, one more: why nothing on Temecula wines?
Finally, ten years and 4,000 pages of manuscript later, we got our wish...and more, because of all the changes, THE most valuable is the Kindle edition! Portable, quick and easy to search, and dozens of other new features.
As a wine advocate and aficionado who is a blogger and is working on a book project on wine, or more accurately the passion of the people who make them, this is a huge help to me.
I have been asked what wines I would take if I was going to a deserted island. I cannot narrow the list down, but as for what wine book I would take, this is it!
Oh, and even Temecula gets mentioned, as well as upcoming regions like Slovenia!
Thank you, Karen!
16 of 16 people found the following review helpful.
Yeah! It is finally here!
By Jorie
I'd been looking forward to this new edition of the Wine Bible and it did not disappoint. Great updates and expansive new information. It sits on my coffee table, convenient for quick reads when time permits. That is the beauty of the book. I work in the retail wine industry and this book is necessary. I also recommend it to my regular customers who want to increase their wine knowledge because of the approachable style of the content. Good job, Karen!
3 of 3 people found the following review helpful.
A Must Have for Wine Lovers!!!
By ChefClay
So after becoming a chef and working in kitchens, catering, private chef, and now a culinary school educator I thought it would be fun to obtain a sommelier degree. Yes, I love to punish myself! I am training for my level two sommelier degree now and working with a "Master Sommelier", and without this book (and many others) I would not be here. This book is a flood of information laid out in a very readable format.
I have multiple books on wine, and wine making as I began to make wines several years ago. I had a first edition copy of this book but at the time it did not help me much in my wine making operation so I sold it. Dumb, I will never sell or give away any food and beverage books again. I now own both copies again, and cannot put them down. A thousand page book is usually a shelf sitter but not this one.
The first 150 pages are loaded with information on varietals, vinification, terroir, tasting, pairing, and a little on the making of as well. Then you hit the chapter on France, WOW, 200 pages of French wines. I guess once you learn there are around 10,000.....yes 10,000 wines worldwide you soon realize you have ALOT to learn. The section on Italy and their 3,300 different varietals is mind blowing but very interesting and informative.
If you want to learn more on this luscious, and beautiful beverage that has been around since 8,000 BC, this is the book to own. As a hobby, collector, maker, or just enthusiast, this is a book for your library. I would have paid double the price for the wealth of information loaded into this easy sized reader. Overwhelming to the beginner, but worth it. Just buy it, you will not be disappointed!
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